Crookie (Cookie Croissant) isn’t just a dessert—it’s a delightful moment of joy, and for me, it’s a perfect example of how food connects cultures, memories, and emotions. I’m Jackson Loopfield, and if you’ve followed my culinary journey, you know I live for those unforgettable bites that surprise the senses. When I first stumbled upon the crookie—a flaky croissant filled with gooey chocolate chip cookie dough—I was intrigued. After my first bite, I was hooked.
As someone who bridges tradition and innovation in the kitchen, the crookie instantly felt like a recipe written in my flavor language. It blends the time-honored French pastry I adore with the comforting, homey goodness of American cookies I grew up baking. It’s bold, indulgent, and playful—exactly the kind of recipe that belongs in the Recipes Loop collection.
In this blog, I’m bringing you the full story of the Crookie (Cookie Croissant): how it went viral, how to make it from scratch (or with shortcuts), and where to find the best ones in NYC and Paris. We’ll even dive into some creative variations you can try at home, including air fryer tips and presentation ideas to wow your guests.Don’t miss our Ultimate Crumble Cookie Recipe—it’s the perfect pairing if you’re into dessert mashups like this one.
Table of Contents
What is a Crookie (Cookie Croissant)?
The Origin and Viral Rise of Crookies
Let’s start with the basics—what exactly is a Crookie (Cookie Croissant)?
Born from a delicious accident (or genius culinary creativity, depending on who you ask), the crookie is the ultimate hybrid: a buttery, flaky croissant filled with classic cookie dough, most often chocolate chip. This treat blends two fan-favorite baked goods into one jaw-dropping, flavor-packed dessert. It took off first in Paris, where bakeries began experimenting with dessert mashups. But once social media caught wind—especially TikTok and Instagram—Crookie (Cookie Croissant) became an overnight global sensation.
Videos of cookie dough melting and caramelizing inside golden croissants racked up millions of views. Suddenly, every foodie had to try it. And just like that, crookies earned their place in the viral food hall of fame.
How Crookies Combine Cookies and Croissants into One Dessert
The beauty of the crookie lies in its simplicity. You take a bakery-style croissant, slice it open, stuff it with cookie dough, and bake it until the outside is crisp and the inside is molten. The croissant’s flaky layers provide that airy, buttery texture, while the cookie dough bakes just enough to become chewy and sweet inside.
Imagine biting into a pastry where your first crunch is immediately followed by a soft, chocolatey center—that’s what makes this dessert unforgettable. The contrast of textures and flavors creates a unique experience that’s both comforting and indulgent. No wonder people are calling it the best croissant innovation since the cronut.
Check out our twist on pastry fusion in this Madeleine Cookies Recipe Using Cream—another soft-centered favorite you’ll love.
Cultural Variations: French-American Twist in Modern Bakeries
Although Crookie (Cookie Croissant) was made famous in Paris, it found its real spotlight in the U.S. The French versions tend to stay minimal, using rich dark chocolate cookie dough and artisanal croissants. Meanwhile, American bakeries took the idea and ran with it. You’ll find versions topped with sea salt, Nutella, peanut butter cups, even cookie butter.
This blend of European technique and American flair has sparked new innovations across bakeries and home kitchens alike. It’s become a symbol of how global food trends evolve—crossing borders and bringing cultures together one bite at a time.
Don’t miss our Puff Pastry Dessert Recipes if you’re exploring more ways to remix classic pastries.
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Crookie (Cookie Croissant): Best Viral Recipe & Where to Try It
- Total Time: 13 mins
- Yield: 6 crookies 1x
- Diet: Vegetarian
Description
Cookie croissants are buttery croissants filled with rich chocolate chip cookie dough. Discover how to make the viral TikTok Cookie Croissant at home using just two ingredients. This simple and quick recipe originates from Maison Louvard, a beloved Parisian bakery.
Ingredients
6 croissants
½ to 1 package chocolate chip cookie dough about 9 oz (250 grams)
1/2 cup icing (powdered) sugar (optional)
Instructions
Preheat oven to 350°F (180°F) and line a baking sheet with parchment paper.
Slice croissants into halves. Put about 2 to 3 pieces of cookie dough inside each croissant, then close and top some more cookie dough.
Line cookie croissants over your prepared baking sheet, spacing them apart. Bake in hot oven for 8 to 12 minutes.
Air Fryer Cookie Croissants
Place cookie croissants in the basket of your air fryer and air fry at 320°F (160°F) for about 8 minutes.
Notes
Customize with Nutella, s’mores toppings, or red velvet dough.
Best enjoyed warm.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Dessert, Snack
- Method: Baked
- Cuisine: Fusion (French-American)
Nutrition
- Serving Size: 1 Crookie
- Calories: 344.4kcal
- Sugar: 12.9g
- Sodium: 294.3mg
- Fat: 17g
- Saturated Fat: 8.1g
- Unsaturated Fat: 4–6 g
- Trans Fat: 0.3–0.5 g
- Carbohydrates: 42g
- Fiber: 1.7g
- Protein: 5.7g
- Cholesterol: 41mg
Keywords: baking, Chocolate chip cookie, croissants, Cookie dough, icing
What is a Crookie (Cookie Croissant)?
The Origin and Viral Rise of Crookies
Let’s start with the basics—what exactly is a Crookie (Cookie Croissant)?
Born from a delicious accident (or genius culinary creativity, depending on who you ask), the crookie is the ultimate hybrid: a buttery, flaky croissant filled with classic cookie dough, most often chocolate chip. This treat blends two fan-favorite baked goods into one jaw-dropping, flavor-packed dessert. It took off first in Paris, where bakeries began experimenting with dessert mashups. But once social media caught wind—especially TikTok and Instagram—Crookie (Cookie Croissant) became an overnight global sensation.
Videos of cookie dough melting and caramelizing inside golden croissants racked up millions of views. Suddenly, every foodie had to try it. And just like that, crookies earned their place in the viral food hall of fame.
How Crookies Combine Cookies and Croissants into One Dessert
The beauty of the crookie lies in its simplicity. You take a bakery-style croissant, slice it open, stuff it with cookie dough, and bake it until the outside is crisp and the inside is molten. The croissant’s flaky layers provide that airy, buttery texture, while the cookie dough bakes just enough to become chewy and sweet inside.
Imagine biting into a pastry where your first crunch is immediately followed by a soft, chocolatey center—that’s what makes this dessert unforgettable. The contrast of textures and flavors creates a unique experience that’s both comforting and indulgent. No wonder people are calling it the best croissant innovation since the cronut.
Check out our twist on pastry fusion in this Madeleine Cookies Recipe Using Cream—another soft-centered favorite you’ll love.
Cultural Variations: French-American Twist in Modern Bakeries
Although Crookie (Cookie Croissant) was made famous in Paris, it found its real spotlight in the U.S. The French versions tend to stay minimal, using rich dark chocolate cookie dough and artisanal croissants. Meanwhile, American bakeries took the idea and ran with it. You’ll find versions topped with sea salt, Nutella, peanut butter cups, even cookie butter.
This blend of European technique and American flair has sparked new innovations across bakeries and home kitchens alike. It’s become a symbol of how global food trends evolve—crossing borders and bringing cultures together one bite at a time.
Don’t miss our Puff Pastry Dessert Recipes if you’re exploring more ways to remix classic pastries.
Why Crookie (Cookie Croissant) Is Taking Over TikTok and Instagram
The Crookie Craze: A Viral Sensation in the Baking World
The Crookie (Cookie Croissant) isn’t just another dessert—it’s a social media phenomenon. In a world where visual appeal drives food trends, the crookie has emerged as the perfect viral pastry. With its golden, flaky croissant exterior and warm, gooey cookie dough center, it practically demands to be filmed, photographed, and shared.
On TikTok, videos showing the transformation of a croissant into a crookie rack up millions of views. The magic happens in the oven: the cookie dough spreads just enough to create a fudgy center while the croissant gets beautifully crisp and golden. One bite, and it’s clear why Crookie (Cookie Croissant) is dominating everyone’s “For You” page.
Food Influencers and Bakeries Driving the Crookie Movement
Influencers have played a major role in the Crookie (Cookie Croissant) explosion. Popular food creators on TikTok and Instagram showcase their crookie bakes with dramatic slow-motion reveals of melted cookie centers bursting from crisp croissant shells. Their followers respond with enthusiasm—liking, commenting, and sharing their own versions at home.
Bakeries in cities like New York and Los Angeles have caught on, too. Some even feature the crookie as a weekend special, with limited batches selling out in hours. These bakeries often innovate, creating Nutella-stuffed crookies, red velvet cookie croissants, or oversized versions that require two hands to hold.
In fact, if you’re a fan of decadent mashups, you’ll love our Churro Cheesecake Recipe—another dessert that took off thanks to influencer love and visual appeal.
Why Crookie (Cookie Croissant) Is the Perfect Recipe for Social Sharing
What makes the Crookie (Cookie Croissant) trend so irresistible is its visual wow-factor and its accessible recipe. Anyone can make it with just two ingredients—premade croissants and cookie dough. Yet, the final product looks like it came straight out of a gourmet bakery.
It’s easy, it’s indulgent, and it’s share-worthy. Those three ingredients—simplicity, decadence, and photogenic flair—are the secret sauce behind any viral dessert. The Crookie (Cookie Croissant) has them all. That’s why it’s trending in kitchens, cafés, and creator content around the globe.
Want to explore more flaky, creative dessert recipes? Check out our Puff Pastry Dessert Recipes for ideas just as buzzworthy as the crookie.
How to Make Crookie (Cookie Croissant) at Home
Simple Ingredients for the Ultimate Crookie (Cookie Croissant)
One of the most appealing things about the Crookie (Cookie Croissant) is how ridiculously simple it is to make—yet the result is gourmet-level indulgent. You don’t need a fancy kitchen or a pastry degree. If you’ve got a baking sheet, an oven (or air fryer), and a love for melty chocolate, you’re halfway there.
Here’s what you need to get started:
| Ingredient | Amount |
| Buttery croissants | 6 |
| Chocolate chip cookie dough | ½ to 1 package (about 9 oz/250g) |
| Powdered sugar (optional) | ½ cup, for dusting |
Use high-quality, all-butter croissants for the best flavor and flakiness. For the cookie dough, refrigerated or homemade both work, as long as it’s soft enough to mold inside the pastry.
Step-by-Step Instructions for Baking Crookies
Follow these simple steps to make your own viral Crookie (Cookie Croissant) at home:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Slice each croissant in half horizontally, creating a top and bottom like a sandwich.
- Add 2–3 pieces of cookie dough inside each croissant half. Press gently, then close the croissant.
- Top with more cookie dough, pressing lightly to stick it on the croissant’s crust.
- Place on the baking sheet, spacing crookies at least 2 inches apart to allow for spread.
- Bake for 8–12 minutes, or until the cookie dough is golden and gooey, and the croissant is crispy.
- Let cool slightly, then dust with powdered sugar if desired.
That’s it! You’ve made a bakery-style crookie without ever leaving your kitchen. The result? Crispy, chewy, buttery, chocolatey perfection.
Discover great ideas like our Madeleine Cookies Recipe Using Cream for another quick bake that surprises the palate.
Optional: How to Make Crookie in the Air Fryer
If you’re short on time (or just love crispy edges), try the air fryer method:
- Preheat your air fryer to 320°F (160°C).
- Follow the same prep steps above—slice, stuff, and top your croissants with cookie dough.
- Place crookies in the basket, giving them space to expand.
- Air fry for 7–8 minutes, until golden and bubbling.
- Allow to cool slightly and enjoy!
The air fryer makes the croissant even crispier and browns the cookie dough beautifully. It’s a perfect alternative if you don’t want to heat your whole oven.
Want more creative, easy-to-bake pastry fusions? Don’t miss our Puff Pastry Dessert Recipes packed with flaky, buttery inspiration.
Air Fryer Crookie (Cookie Croissant) – A Faster, Crispier Twist
Air Fry Your Crookie (Cookie Croissant) for Instant Dessert Bliss
If you’re short on time but craving that delicious combo of flaky pastry and gooey cookie dough, the air fryer version of the Crookie (Cookie Croissant) is your secret weapon. Fast, efficient, and perfect for crisping croissants, the air fryer gives you everything you love about the traditional crookie—only quicker.
Why is it a game-changer? Simple. The circulating hot air caramelizes the cookie dough and crisps the croissant layers in just minutes. You get that bakery-style texture without heating your whole oven. It’s perfect for weekday indulgences, small-batch bakes, or late-night cravings.
How to Make a Crookie (Cookie Croissant) in the Air Fryer
The method is quick and foolproof:
- Preheat your air fryer to 320°F (160°C).
- Cut each croissant in half horizontally and press 2–3 chunks of cookie dough inside.
- Close the croissant, then add a bit more dough on top—this helps the cookie melt over the top beautifully.
- Place in the air fryer basket, spacing them apart to allow airflow.
- Air fry for 7–8 minutes, checking at the 6-minute mark. When the croissant is golden and the dough starts to bubble, it’s ready.
- Cool for 2–3 minutes, then serve warm for ultimate gooeyness.
Air-fried crookies are crisp on the outside, soft in the middle, and full of flavor. For an elevated touch, sprinkle powdered sugar or drizzle with chocolate syrup.
Crookie Showdown: Oven vs. Air Fryer
Curious how the two methods compare? Here’s a quick breakdown:
| Feature | Oven Crookie | Air Fryer Crookie |
| Prep + Bake Time | 15–20 minutes total | Under 10 minutes |
| Texture | Flaky and soft | Crispier outside, gooier inside |
| Portion Size | Great for 4–6 crookies | Best for 1–3 crookies |
| Effort Level | More steps, more cleanup | Quick and easy, less mess |
| Best For | Entertaining or batch baking | Quick cravings, small servings |
So, which one wins? Honestly, both deliver the signature Crookie (Cookie Croissant) experience—but if time is tight or you want that extra crunch, the air fryer steals the show.
Check out our Puff Pastry Dessert Recipes if you’re loving fast, flaky, bakery-style sweets made right at home.
Best Places to Get a Crookie (Cookie Croissant) in NYC and Paris
Where to Get Crookie (Cookie Croissant) in NYC
New York City is no stranger to food trends—and when the Crookie (Cookie Croissant) craze hit the Big Apple, bakeries jumped in fast. You’ll find both classic and over-the-top versions scattered across boroughs, from SoHo to Brooklyn.
Here are some must-visit NYC spots to try this viral dessert:
- L’Appartement 4F – Brooklyn
This cozy French-inspired bakery became one of the first to serve the crookie in New York. Their take? A flakey house-made croissant filled with rich chocolate chip cookie dough, baked until molten. It’s become so popular they often sell out before noon. - Supermoon Bakehouse – Lower East Side
Known for their show-stopping croissants and cruffins, Supermoon occasionally features a Crookie (Cookie Croissant) pop-up special. Expect thick cookie dough layers and plenty of Insta-worthy swirls. - Patisserie Vanessa – Upper East Side
A hidden gem that specializes in modern French pastries with a twist. Their seasonal cookie croissant takes inspiration from Parisian style—lighter dough, dark chocolate chips, and delicate layering.
Can’t make it to NYC? Bake one at home with our recipe in Part 3 or try our Coffee Cookies Recipe to enjoy similar cozy flavors.
The Famous Crookie (Cookie Croissant) in Paris
Paris might have created the croissant, but now it’s evolving the classic into this modern hybrid. If you’re heading to the City of Light, these bakeries are leading the crookie movement:
- Maison Louvard – Rue de Châteaudun
Arguably the most talked-about cookie croissant in Paris, Louvard’s version sparked the viral trend. Their crookie is big, bold, and packed with chocolate chips. Don’t be surprised if there’s a line down the street—it’s that good. - Boulangerie Utopie – Canal Saint-Martin
Known for innovation, this trendy bakery rolls out limited-edition croissant-cookie hybrids with everything from white chocolate pistachio to caramel brownie fillings. It’s a crookie adventure in every visit. - Mamiche – Rue du Faubourg Montmartre
This modern boulangerie balances tradition with trend, and their cookie croissants often feature crunchy cookie dough layers right on top. A must-stop for Paris pastry lovers.
Bakery Tour Tips for Crookie Lovers
Want to explore crookie culture like a pro? Here are a few travel-savvy tips:
- Go early – Popular bakeries sell out fast.
- Call ahead or check Instagram – Many only offer crookies on specific days.
- Ask about flavors – From red velvet to Nutella, the possibilities are endless.
Don’t miss our Banana Bread Cake Mix if you’re collecting quick dessert ideas for your next baking adventure.
Crookie (Cookie Croissant) Recipe Variations to Try
Creative Twists on the Classic Crookie (Cookie Croissant)
One of the best things about the Crookie (Cookie Croissant) is how easy it is to customize. The base—flaky croissant meets gooey cookie—is delicious enough, but once you start experimenting with flavors and fillings, the possibilities are endless. Whether you’re baking for a holiday, a special occasion, or just a lazy weekend, these crookie variations will take your baking game to the next level.
Let’s explore some flavor-packed combinations that go beyond the basic chocolate chip.
1. Nutella-Stuffed Crookie (Cookie Croissant)
Upgrade your crookie by adding a spoonful of Nutella inside the croissant before layering the cookie dough. The result? A triple-threat bite of buttery pastry, chocolate chip cookie, and creamy hazelnut. It melts into a rich center that’s borderline addictive.
- Pro tip: Add a sprinkle of sea salt on top before baking for contrast.
2. S’mores Crookie Croissants
Add crushed graham crackers and mini marshmallows along with your cookie dough. As it bakes, the marshmallows melt into gooey pockets and the graham adds a crunchy, nostalgic texture.
- Try it with a drizzle of melted chocolate after baking for the full campfire effect.
3. Red Velvet Crookie (Cookie Croissant)
Use red velvet cookie dough to create a striking and visually appealing color contrast. This variation is perfect for Valentine’s Day, birthdays, or when you want to show off a bold dessert on social media
- Bonus idea: Cream cheese glaze for an extra red velvet punch.
4. Vegan Crookie (Cookie Croissant)
Yes, you can make this treat vegan-friendly! Choose a dairy-free croissant (many brands now offer vegan options) and combine it with plant-based cookie dough. You’ll still get that crispy-meets-chewy combo without compromising flavor.
- Consider adding coconut sugar or dairy-free chocolate chunks for an elevated vegan twist.
5. Holiday-Themed Crookies
Think beyond chocolate chips—seasonal ingredients can give your crookie a festive twist:
| Holiday | Crookie Variation |
| Halloween | Pumpkin spice cookie dough + cinnamon glaze |
| Christmas | Peppermint chocolate cookie dough + candy cane dust |
| Easter | White chocolate + mini pastel candy pieces |
| Thanksgiving | Brown sugar dough + pecans and maple drizzle |
Want more creative dessert combos like this? Check out our Ultimate Crumble Cookie Recipe for another hybrid bake that’s perfect for remixing.
How to Invent Your Own Crookie Flavor
Don’t be afraid to experiment! Start with your favorite cookie dough and pair it with croissants that match the mood. For a fruity twist, try raspberry white chocolate dough. For something salty-sweet, swirl in peanut butter and pretzel pieces.
- Add-ins to try:
- Caramel bits
- Crushed Oreos
- Toffee pieces
- Chopped nuts
- Cinnamon sugar topping
- Caramel bits
When you’re comfortable with the process, you can even combine multiple doughs in one crookie for a marbled, two-flavor dessert.
Tips for the Perfect Crookie (Cookie Croissant) Combo
Use the Right Croissant for Crookie Success
If you want your Crookie (Cookie Croissant) to turn out bakery-quality, it starts with choosing the right croissant. A dry, flavorless croissant will ruin the texture of the final bake. Look for all-butter croissants that are flaky, fresh, and rich in flavor. Whether you’re using store-bought or homemade, make sure your croissant is soft, not stale.
- Avoid croissants with fillings—they can clash with the cookie dough or bake unevenly.
- If using frozen croissants, thaw completely before stuffing.
Pick the Best Cookie Dough for Baking Inside a Croissant
The heart of a Crookie (Cookie Croissant) is, of course, the cookie. Your dough needs to be rich, soft, and bakeable. The ideal cookie dough melts slightly but holds enough shape to create a gooey center.
- Best options: Chocolate chip, double chocolate, white chocolate macadamia, brownie batter dough.
- Avoid: Hard sugar cookie dough or dry, crumbly mixes—they don’t blend well with croissant layers.
Want a soft, chewy cookie dough base? Our Coffee Cookies Recipe delivers great results for stuffing into croissants.
Stuffing Tips for a Balanced Crookie Bake
It’s tempting to overfill your Crookie (Cookie Croissant) with cookie dough, but balance is key. Too much dough causes overflow, while too little won’t give that indulgent interior you’re after.
- Use 2 to 3 tablespoons of dough inside each croissant.
- Gently flatten the dough before sealing the croissant to ensure even spread.
- For extra decadence, add a thin layer on top for caramelized edges after baking.
Line Your Baking Sheet for Easy Cleanup
Whether baking in an oven or air fryer, always line your tray or basket. Melted cookie dough can ooze out and burn, sticking to surfaces and ruining that golden finish.
- Use parchment paper or a silicone baking mat for the best results.
- This also prevents over-browning on the bottom.
Bake at the Ideal Temperature for Croissant + Cookie Dough
Croissants and cookie dough bake at slightly different speeds, so the temperature needs to strike a balance. Too hot and the cookie burns before the croissant crisps; too cool and it turns soggy.
- Oven: Bake at 350°F (180°C) for 8–12 minutes.
- Air Fryer: Bake at 320°F (160°C) for 7–8 minutes.
- Always preheat before baking for an even cook.
Keep an eye on them in the final minutes—look for a golden top and melted center.
Let Crookies Cool—Briefly—Before Serving
We get it—Crookie (Cookie Croissant) fresh out of the oven smells like heaven. But letting it cool just a couple of minutes makes a big difference. The filling thickens slightly, the layers firm up, and each bite becomes cleaner and more flavorful.
- Serve warm, not hot, for the ultimate gooey texture.
- Optional: Add a dusting of powdered sugar or a chocolate drizzle for next-level presentation.
Looking for other comfort dessert ideas? Check out our Banana Bread Cake Mix—it’s another simple bake with rich flavor and endless customization.
Serving Ideas and Storage Tips for Crookie (Cookie Croissant)
How to Serve Crookie (Cookie Croissant) for Maximum Delight
You’ve baked a beautiful, golden Crookie (Cookie Croissant)—now what? Don’t just toss it on a plate. How you serve this viral dessert can elevate it from simple to spectacular. Whether you’re entertaining guests or just treating yourself, a few thoughtful finishing touches can make your crookie feel bakery-level.
Creative Ways to Serve a Crookie (Cookie Croissant)
- With Ice Cream
The warm crookie and cold vanilla ice cream combo is pure bliss. - Dessert Charcuterie Board
Slice mini crookies into halves or quarters and arrange them with fresh berries, mini chocolate bars, whipped cream, and caramel sauce. - Dressed Up with Toppings
Drizzle with melted chocolate or Nutella, then sprinkle with sea salt or chopped nuts. Want a festive look? Add edible glitter or candy sprinkles. - Brunch-Ready
Pair your crookie with a latte and some fresh fruit on a ceramic tray. It’s an easy way to impress your brunch guests with little effort.
How to Store Crookie (Cookie Croissant) Without Losing Its Magic
Crookie (Cookie Croissant) is best served warm and fresh out of the oven, but don’t worry if you have leftovers—there’s a way to keep that delicious texture for another day. Here’s how to store and reheat your crookies the right way:
Short-Term Storage (1–2 Days)
- Allow crookies to cool completely before storing.
- Wrap each crookie in parchment paper or foil.
- Store them at room temperature in an airtight container to keep them fresh.
- To reheat: warm in a preheated oven at 300°F (150°C) for 5–7 minutes or air fry for 2–3 minutes at 280°F (140°C).
Avoid microwaving! It softens the croissant and ruins the crispy outer layer.
Long-Term Storage (Up to 2 Months)
Want to prep in advance or freeze extras? Here’s how to freeze your Crookie (Cookie Croissant):
- Assemble crookies but do not bake them yet.
- Freeze individually on a lined tray for 1–2 hours.
- Place the frozen crookies in a freezer-safe bag or container for storage.
- When ready to bake, place frozen crookies directly in a preheated oven at 350°F (180°C) and bake for 14–16 minutes.
They’ll come out just as golden, gooey, and irresistible as fresh.
Bonus: Make-Ahead Crookie Mix Packs
- Pre-slice croissants and freeze them with dough already stuffed inside.
- Great for quick desserts, last-minute guests, or late-night cravings.
Conclusion
Whether you’re indulging in one from a Parisian boulangerie or baking a fresh batch in your kitchen, the Crookie (Cookie Croissant) is more than just a trend—it’s a celebration of culinary creativity. This viral pastry brings together the best of both worlds: the flakiness of a croissant and the comfort of cookie dough.
You now have the tools, tips, and inspiration to bake crookies at home, experiment with irresistible variations, and even plan your next dessert tour in NYC or Paris.
From a simple 2-ingredient version to extravagant filled options, the crookie proves that when classic pastries and comfort treats collide, magic happens.
For more recipes follow me in page Facebook and Pintrest.
FAQ
What is a Crookie Croissant?
A Crookie Croissant—also known simply as a Crookie (Cookie Croissant)—is a viral dessert hybrid that combines the flaky, buttery layers of a croissant with the soft, gooey center of a chocolate chip cookie. The concept originated in Paris and quickly became a global trend after it gained popularity on TikTok and Instagram. Essentially, cookie dough is baked inside and sometimes on top of a croissant, creating a melt-in-your-mouth experience with both crisp and chewy textures. It’s the ultimate mashup for anyone who loves indulgent pastries.
Where to Get Crookie in NYC?
If you’re in New York City, you’re in luck—Crookie (Cookie Croissant) is a trending bakery item across the city. Some top spots include:
L’Appartement 4F in Brooklyn – Famous for their gooey, chocolate-stuffed crookies that often sell out by noon.
Supermoon Bakehouse – Occasionally features bold, Instagram-worthy crookies in rotating flavors.
Patisserie Vanessa – Known for its delicate and refined take on the crookie with a Parisian flair
Always check social media or bakery websites for daily availability, as many locations only offer crookies on select days.
What is the Famous Cookie Croissant in Paris?
The most iconic cookie croissant in Paris can be found at Maison Louvard, a bakery that’s credited with pioneering the viral crookie trend. Their version is large, generously filled, and visually stunning—perfect for that Instagram shot and even better to eat. Other notable Parisian bakeries like Boulangerie Utopie and Mamiche also put their own creative spin on the classic Crookie (Cookie Croissant) with unique flavors and artisan presentation
How Do You Make Crookie with Premade Croissants?
Making a Crookie (Cookie Croissant) with premade croissants is one of the easiest (and tastiest) baking hacks out there. Here’s how:
Slice a premade croissant in half lengthwise.
Insert 2–3 tablespoons of cookie dough (store-bought or homemade) into the center.
Close the croissant and optionally press more cookie dough on top.
Bake at 350°F (180°C) for 8–12 minutes, or air fry at 320°F (160°C) for about 8 minutes.
Let cool for 2–3 minutes, then enjoy warm for the best gooey texture.
Looking for inspiration? Try our Banana Bread Cake Mix for another quick dessert you can customize with ease.