Can I put uncooked rice in a crockpot?

Yes, but it requires adjusting the liquid and cooking time. For this Crockpot Teriyaki Chicken and Rice Recipe, using pre-cooked rice ensures it stays firm and doesn’t turn mushy.

Can you cook raw chicken and rice at the same time?

You can, but they cook at different rates. In this recipe, the chicken is cooked first and rice is added later for better texture and flavor absorption.

Should I add teriyaki sauce before or after cooking chicken?

Add it before. Cooking the chicken in the sauce lets it absorb maximum flavor. This Crockpot Teriyaki Chicken and Rice Recipe simmers chicken in teriyaki the whole time.

How to keep rice from getting mushy in a crockpot?

Use pre-cooked rice and add it during the last 30 minutes of cooking. This keeps the texture intact and prevents overcooking.

Crockpot Teriyaki Chicken and Rice Recipe

Description

This Crockpot Teriyaki Chicken and Rice Recipe is an easy, sweet, and savory slow cooker meal made with pantry staples and perfect for busy nights.

Ingredients

Scale

1/2 cup soy sauce

1/4 cup brown sugar

1 teaspoon freshly grated ginger root

2 teaspoons minced garlic

3 tablespoons honey

1 1/2 tablespoons rice vinegar

2 teaspoons sesame oil

1 (8-ounce) can pineapple chunks in juice

2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces

1 1/2 tablespoons cornstarch

1/4 cup water

2 packs pre-cooked rice

1/2 bunch green onions, thinly sliced

Sesame seeds (optional)

Instructions

1. Combine soy sauce, brown sugar, ginger, garlic, honey, rice vinegar, and sesame oil in a slow cooker and whisk to combine.

2. Add pineapple with juice and chicken and stir to coat. Cover and cook on High for 2 1/2 to 3 hours.

3. Whisk cornstarch and cold water together in a small bowl and stir into slow cooker.

4. Microwave rice packets for 1 minute each to loosen rice slightly and stir rice into chicken mixture.

5. Cover and cook on High 30 minutes.

6. Top with green onions and sprinkle with sesame seeds to serve.

Notes

Use chicken breasts if preferred, but thighs deliver better flavor and texture.

Add steamed broccoli or snap peas at the end for a complete one-pot meal.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Asian-American

Nutrition

Serving Size: 1 bowl
Calories: 430
Sugar: 18g
Sodium: 980mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg

Keywords: Crockpot Teriyaki Chicken and Rice Recipe, slow cooker chicken, easy teriyaki chicken, one-pot meal, Skinless chicken thighs, soy sauce, brown sugar, honey