Description
A creamy and easy macaroni and cheese made in your crockpot.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 1 can (12 oz) evaporated milk
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook macaroni according to package directions. Drain.
- Grease the crockpot with butter or cooking spray.
- Combine cooked macaroni, shredded cheese, evaporated milk, milk, melted butter, salt, and pepper in the crockpot.
- Stir well.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm.
Notes
- Stir occasionally to prevent sticking.
- For extra creaminess, add more milk if needed.
- Top with extra cheese before serving if desired.
- Prep Time: 10 mins
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg