How do you keep zucchini from getting soggy when frying?

The key is to salt the zucchini first. Let it sit for about an hour to draw out excess water, then pat it dry thoroughly. This step removes moisture that would otherwise steam the zucchini in the pan.

How do I make zucchini crispy?

To get crispy zucchini, you need to control moisture and use a triple coating method: flour, egg wash, and panko breadcrumbs. Fry in batches over medium heat to keep the texture light and golden.

How do you keep breading from falling off zucchini?

After dredging in flour, make sure to tap off the excess. The egg wash helps bind the flour and breadcrumbs. Press breadcrumbs into the zucchini to help them stick and avoid coating loss while frying.

What is the dipping sauce for zucchini fries?

Garlic aioli is a favorite, but you can also try lemon yogurt sauce, spicy remoulade, or classic ranch. These dips complement the crunch of crispy zucchini fries and enhance their flavor.

Crispy Zucchini Fries Recipe – 7 Easy Tips for Perfect Crunch

Description

Crispy zucchini fries that are golden on the outside and soft on the inside. Perfect for dipping and snacking.

Ingredients

Scale

2 medium zucchini (about 1 1/2 pounds)

1 1/4 teaspoons kosher salt, divided

1 medium lemon

1 cup all-purpose flour

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

2 large eggs

2 cups panko breadcrumbs

4 tablespoons olive oil, divided

Flaky salt (optional)

Garlic aioli or remoulade for dipping (optional)

Instructions

1. Trim and cut zucchini into 1/2-inch thick batons.

2. Toss zucchini with 3/4 tsp salt and let sit for 1 hour in a colander.

3. Pat zucchini dry with paper towels.

4. Set up 3 bowls for dredging: flour + seasonings, beaten eggs, panko breadcrumbs.

5. Dredge zucchini in flour, then egg, then panko, pressing to coat.

6. Heat 2 tbsp olive oil in a skillet over medium.

7. Fry half of the zucchini, turning until golden (2–3.5 mins per side).

8. Repeat with remaining zucchini and oil.

9. Serve hot with lemon wedges and dipping sauce.

Notes

Don’t skip the salting step—removes moisture and guarantees crispness.

Use panko for best texture.

Press the coating gently to help it stick before frying.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snacks, Appetizers
Method: Frying
Cuisine: American

Nutrition

Serving Size: 6-8 fries
Calories: 180
Sugar: 2g
Sodium: 480mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: crispy zucchini fries, fried zucchini, zucchini fries recipe