“Crispy Fish Tacos in 30 Minutes – The Ultimate Recipe”
Crispy fish tacos with fresh cabbage and sauce for a quick and delicious meal.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 400 g white fish fillets (cod or tilapia)
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
- 8 tortillas
- Shredded cabbage
- Sauce (of your choice)
Instructions
- Cut fish into strips.
- In a bowl, mix flour, paprika, salt, and pepper.
- Dip fish into the flour mixture, then egg, then coat with breadcrumbs.
- Heat oil in a pan to 180°C.
- Fry fish for 3–4 minutes until golden and crispy.
- Remove and drain on paper towels.
- Warm tortillas.
- Assemble tacos with fish, cabbage, and sauce.
- Serve immediately.
Notes
- Use fresh fish for best results.
- Adjust seasoning to taste.
- Serve with lime wedges for extra flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg