15-Minute Crispy Chocolate Chip Cookies – Childhood Bliss
A classic recipe for thin, crispy chocolate chip cookies with a perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170 g) butter, melted
- 1 cup (200 g) sugar
- 1/2 cup (100 g) brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups (340 g) chocolate chips
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, combine melted butter and sugars until smooth.
- Add egg and vanilla, mix well.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Drop thin spoonfuls onto baking sheets.
- Bake for 10–12 minutes until golden and crisp.
- Cool completely to allow cookies to become crispy.
Notes
- Use melted butter for extra crispiness.
- Make sure dough is spread thinly for crunchy texture.
- Cooling is essential for crispiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg