Print

Ultimate Crispy Chicken Burger Recipe in Just 25 Minutes

Crispy Chicken Burger

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crispy chicken burger recipe that delivers fast-food style crunch at home with simple ingredients.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 egg
  • 1/2 cup breadcrumbs
  • Oil for frying
  • 2 burger buns
  • Lettuce leaves
  • Mayonnaise

Instructions

  1. Slice chicken breasts into thin fillets.
  2. Mix flour with paprika, garlic powder, salt, and pepper.
  3. Dip chicken pieces first in flour, then beaten egg, then breadcrumbs.
  4. Heat oil in a pan and fry chicken until golden and crispy (5-6 minutes).
  5. Drain fried chicken on paper towels.
  6. Toast burger buns lightly.
  7. Assemble burgers with buns, lettuce, crispy chicken, and mayonnaise.
  8. Serve immediately while hot.

Notes

  • For extra crispiness, double coat the chicken by repeating the flour-egg-breadcrumb process.
  • Use a thermometer to ensure oil reaches 350°F for perfect frying.
  • Replace regular buns with whole wheat or lettuce wraps for a healthier option.

Nutrition