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Creamy White Bean and Spinach Soup: 35-Minute Comfort Magic

Creamy White Bean and Spinach Soup
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A comforting and creamy soup made with white beans and fresh spinach, perfect for a healthy and satisfying meal.

Ingredients

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  • 2 cans (15 oz each) white beans, drained and rinsed
  • 4 cups fresh spinach, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until soft, about 5 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Add drained white beans, vegetable broth, coconut milk, salt, pepper, and thyme. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Use an immersion blender to blend the soup until smooth.
  7. Stir in chopped spinach and cook for another 5 minutes until wilted.
  8. Serve hot.

Notes

  • For a thicker soup, blend only half of the beans.
  • Store leftovers in an airtight container for up to 3 days.
  • Garnish with a drizzle of olive oil or fresh herbs if desired.

Nutrition

Find it online: https://www.recipesloop.com/creamy-white-bean-spinach-soup-recipe/