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35-Minute Creamy White Bean Soup with Herb Salt – Pure Comfort

Creamy White Bean Soup with Herb Salt
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A creamy and hearty white bean soup flavored with herb salt and turkey bacon for a rich taste without alcohol.

Ingredients

Scale
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 cup diced turkey bacon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tsp herb salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 cup heavy cream (or coconut milk for vegan option)

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add turkey bacon and cook until crispy. Remove and set aside.
  3. In the same pot, sauté onion and garlic until softened.
  4. Add white beans, vegetable broth, herb salt, and black pepper. Bring to a simmer.
  5. Cook for 15 minutes, then blend half the soup for a creamy texture.
  6. Stir in heavy cream and reserved turkey bacon. Heat through.
  7. Serve warm with extra herb salt if desired.

Notes

  • For a vegan version, replace heavy cream with coconut milk.
  • Store leftovers in the fridge for up to 3 days.
  • Freeze without cream for longer storage.

Nutrition

Find it online: https://www.recipesloop.com/creamy-white-bean-soup-with-herb-salt-recipe/