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Creamy Tuscan White Bean Soup Recipe – 35 Minute Comfort Bliss

Creamy Tuscan White Bean Soup
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A creamy and hearty soup with Tuscan flavors, featuring white beans, turkey bacon, and a blend of herbs.

Ingredients

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  • 1 tbsp olive oil
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cups vegetable broth
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup heavy cream (or coconut milk for dairy-free)
  • 2 cups fresh spinach
  • 1 tbsp lemon juice

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add turkey bacon and cook until crispy. Remove and set aside.
  3. In the same pot, sauté onion, garlic, carrots, and celery for 5 minutes.
  4. Pour in vegetable broth, white beans, thyme, rosemary, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Stir in heavy cream and spinach. Cook until spinach wilts.
  7. Add lemon juice and reserved turkey bacon. Stir well.
  8. Serve hot.

Notes

  • For a thicker soup, blend half of it before adding cream.
  • Substitute coconut milk for heavy cream if dairy-free.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/creamy-tuscan-white-bean-soup-recipe/