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Irresistible Creamy Tuscan Shrimp Pasta in 30 Minutes

Creamy Tuscan Shrimp Pasta
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A rich and creamy pasta dish with succulent shrimp and Tuscan flavors.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp Italian seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup baby spinach
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, add garlic and sauté for 30 seconds until fragrant.
  4. Pour in heavy cream and chicken broth. Stir in Italian seasoning and bring to a simmer.
  5. Add sun-dried tomatoes and spinach. Cook until spinach wilts.
  6. Return shrimp to the skillet. Stir in cooked pasta and Parmesan cheese. Season with salt and pepper.
  7. Serve immediately.

Notes

  • For extra flavor, use sun-dried tomatoes packed in oil.
  • Substitute half-and-half for heavy cream for a lighter version.
  • Add red pepper flakes for a spicy kick.

Nutrition

Find it online: https://www.recipesloop.com/creamy-tuscan-shrimp-pasta-recipe/