Creamy Stovetop Mac and Cheese Ready in Just 15 Minutes
A quick and creamy stovetop mac and cheese recipe that’s perfect for comfort food lovers. This homemade version is easy to make and ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni (200 grams)
- 2 tablespoons butter
- 1/2 cup milk (120 ml)
- 1 1/2 cups shredded cheddar cheese (150 grams)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook macaroni according to package directions and drain.
- Return pasta to pot and add butter, stirring until melted.
- Add milk and cheese and stir continuously over low heat until cheese is melted and sauce is creamy.
- Season with salt and pepper.
- Serve immediately.
Notes
- For a richer flavor, use sharp cheddar cheese.
- If the sauce is too thick, add a splash of milk.
- For extra creaminess, stir in a tablespoon of cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg