Print

Creamy Shrimp and Corn Chowder: Perfect 40-Minute Comfort Food

Shrimp and Corn Chowder
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and hearty shrimp and corn chowder that’s perfect for any meal. This dish combines tender shrimp, sweet corn, and rich flavors for a comforting bowl of soup.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups corn kernels, fresh or frozen
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups potatoes, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Melt butter in a large pot over medium heat. Add onion and garlic, sauté until softened.
  2. Add potatoes, corn, broth, salt, black pepper, paprika, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
  3. Stir in shrimp and cook for 3-4 minutes until shrimp turn pink.
  4. Pour in heavy cream and simmer for another 2 minutes.
  5. Garnish with fresh parsley before serving.

Notes

  • Use fresh corn for the best flavor, but frozen works well too.
  • Adjust the cayenne pepper to control the spiciness.
  • For a thicker chowder, mash some of the potatoes before adding the shrimp.

Nutrition

Find it online: https://www.recipesloop.com/creamy-shrimp-and-corn-chowder-recipe/