Creamy Ranch Corn Chicken Soup: 5 Secret Tricks for Perfection
A comforting and creamy ranch corn chicken soup that’s easy to make, packed with flavor, and perfect for any occasion. This healthy recipe is ideal for cold weather, weight loss, or a quick family meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until soft.
- Pour in chicken broth and bring to a simmer.
- Stir in ranch seasoning, shredded chicken, and corn.
- Simmer for 15 minutes, then add heavy cream.
- Cook for another 5 minutes, then season with salt and pepper.
- Serve hot and enjoy.
Notes
- For a keto version, replace corn with chopped zucchini.
- Use low-fat milk instead of heavy cream for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg