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35-Minute Creamy Ranch Chicken Soup Comforts Your Soul

Creamy Ranch Chicken Soup
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A creamy and comforting ranch chicken soup that’s perfect for cold days or when you need a healthy meal. This recipe is easy to make and packed with flavor.

Ingredients

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  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream (or coconut milk for a dairy-free option)
  • 1 packet ranch seasoning
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until softened.
  2. Add chopped carrots and celery, cook for 2-3 minutes.
  3. Place chicken breasts in the pot, then pour in chicken broth. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15-20 minutes until chicken is cooked through.
  5. Remove chicken, shred it, and return to the pot.
  6. Stir in heavy cream, ranch seasoning, thyme, and parsley. Simmer for 5 more minutes.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • For a keto-friendly version, use full-fat coconut milk instead of heavy cream.
  • Add more veggies like spinach or zucchini for extra nutrients.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/creamy-ranch-chicken-soup-recipe/