Creamy Parmesan Chicken Soup: A Comforting 30-Minute Miracle
A rich and comforting creamy parmesan chicken soup packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and minced garlic. Cook until softened.
- Add chicken breasts and cook until no longer pink.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, parmesan cheese, and thyme.
- Simmer for 15 minutes until flavors combine.
- Season with salt and pepper.
- Serve hot.
Notes
- For a keto version, use full-fat cream.
- For a low-calorie version, substitute heavy cream with milk.
- Add vegetables like carrots or spinach for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://www.recipesloop.com/creamy-parmesan-chicken-soup-recipe/