18-Minute Creamy Mushroom Herb Chicken Soup Perfection
A creamy, comforting mushroom herb chicken soup packed with flavor and nutrients. Perfect for cold weather, immune support, or a cozy meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chicken and cook until no longer pink (5-6 minutes). Remove and set aside.
- In the same pot, sauté mushrooms, onion, and garlic until soft (4-5 minutes).
- Pour in chicken broth and bring to a simmer.
- Stir in cooked chicken, cream, thyme, and rosemary. Simmer for 10 minutes.
- Season with salt and pepper before serving.
Notes
- For keto: Use full-fat cream and increase healthy fats with avocado oil.
- For low-calorie: Swap cream for unsweetened almond milk.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg