35-Minute Creamy Mushroom Chicken Soup That Heals & Comforts
A rich and comforting creamy mushroom chicken soup, perfect for cold days or when you need a healthy meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken and cook until browned.
- Stir in mushrooms and thyme, cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat, simmer for 15 minutes.
- Add heavy cream, stir well.
- Season with salt and pepper.
- Serve hot.
Notes
- For a keto version, use full-fat cream.
- For a low-calorie version, replace heavy cream with coconut milk.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://www.recipesloop.com/creamy-mushroom-chicken-soup-recipe/