Creamy Mushroom Chicken Chowder in Just 30 Minutes
A rich and creamy mushroom chicken chowder packed with flavor and nutrients.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms and cook until tender.
- Pour in chicken broth and bring to a simmer.
- Stir in shredded chicken and thyme.
- Add heavy cream and simmer for 10 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use rotisserie chicken for quick prep.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Add spinach or kale for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg