Irresistible Creamy Lemon Icebox Pie Recipe in Just 4 Hours
A refreshing dessert with a creamy lemon filling and a crisp crust.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 20 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tsp lemon zest
- 1 cup heavy whipping cream
Instructions
- Mix graham cracker crumbs, sugar, and melted butter.
- Press mixture into a pie dish to form the crust.
- Chill crust for 30 minutes.
- Whisk condensed milk, lemon juice, and zest in a bowl.
- Whip cream until stiff peaks form.
- Fold whipped cream into lemon mixture.
- Pour filling into crust.
- Freeze for at least 4 hours.
Notes
- Use fresh lemon juice for best flavor.
- Let pie sit at room temperature for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.recipesloop.com/creamy-lemon-icebox-pie-recipe/