Decadent Creamy Herb Chicken Chowder Recipe in 30 Minutes
A rich and comforting Creamy Herb Chicken Chowder packed with flavor and nutrients. Perfect for cold days or when you need an immune boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, carrots, celery, and garlic until soft.
- Add chicken broth, thyme, and rosemary. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add shredded chicken and heavy cream. Stir well.
- Simmer for another 5 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- For a keto version, skip carrots and add more celery.
- For weight loss, use light cream instead of heavy cream.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://www.recipesloop.com/creamy-herb-chicken-chowder-recipe/