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Creamy Garlic Spinach Chicken Chowder: 30-Minute Comfort Magic

Creamy Garlic Spinach Chicken Chowder

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A rich and hearty Creamy Garlic Spinach Chicken Chowder packed with flavor and nutrients. Perfect for cold days, immune support, or a comforting meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, diced
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups fresh spinach
  • 3 cups chicken broth
  • 1 cup heavy cream (or coconut milk for keto)
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried thyme

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add diced chicken and cook until browned, about 5 minutes.
  3. Stir in garlic and onion, sauté for 3 minutes.
  4. Pour in chicken broth and bring to a simmer.
  5. Add spinach and cook until wilted.
  6. Stir in heavy cream, salt, pepper, and thyme.
  7. Simmer for 10 minutes, then serve hot.

Notes

  • For keto version, replace heavy cream with coconut milk.
  • Add more broth for a lighter soup.
  • Store leftovers in the fridge for up to 3 days.

Nutrition