35-Minute Creamy Garlic Chicken Noodle Soup That Heals
A comforting and creamy garlic chicken noodle soup packed with flavor and health benefits. Perfect for cold days, boosting immunity, or a quick meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add chicken and cook until browned, about 5 minutes.
- Stir in onion, carrots, and celery. Cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook for 8 minutes.
- Reduce heat, stir in heavy cream and thyme.
- Season with salt and pepper. Simmer for 5 minutes.
- Serve hot.
Notes
- For a keto version, replace noodles with zucchini noodles.
- Use coconut milk instead of heavy cream for a dairy-free option.
- Add spinach or kale for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg