Creamy 5-Ingredient Dill Potato Salad You Must Try
A fresh and light dill potato salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus chilling)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes, cubed
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, then drain and let cool.
- In a bowl, mix mayonnaise, mustard, dill, onion, and lemon juice.
- Add cooled potatoes and toss gently.
- Season with salt and pepper.
- Refrigerate for at least 1 hour before serving.
Notes
- For a keto version, replace potatoes with cauliflower.
- For a low-calorie option, use Greek yogurt instead of mayonnaise.
- Fresh dill enhances flavor—avoid dried dill if possible.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/creamy-dill-potato-salad-recipe/