What’s the best pasta to go with chicken parmesan?

When making a dish like Creamy Chicken Garlic Parmesan Pasta, pasta shape matters. Short cuts like fusilli or penne work best because they hold onto the sauce. Fusilli’s spirals grab all that creamy garlic Parmesan coating. You can also use fettuccine for a more traditional feel or even rigatoni for a hearty bite.

What do Italians call chicken parmesan?

Interestingly, Creamy Chicken Garlic Parmesan Pasta isn’t something you’d commonly find on traditional Italian menus. In Italy, “Chicken Parmesan” as we know it is more American-Italian. Italians might refer to a similar dish as “Pollo alla Parmigiana,” but it’s usually served with tomato sauce and mozzarella—not a creamy garlic sauce.

What to have creamy garlic chicken with?

Creamy garlic chicken, like the one featured in this Creamy Chicken Garlic Parmesan Pasta, is bold and rich, so it pairs well with simple sides. Roasted vegetables, garlic green beans, or a sharp garden salad work great to balance the dish. Breadsticks or homemade three-ingredient biscuits can also round out the meal.

What goes with garlic parmesan chicken pasta?

To keep things cozy and cohesive, serve garlic Parmesan chicken pasta with sides that contrast the creamy texture. Crisp salads, sautéed spinach, or even grilled zucchini are solid choices. For dessert, think light—maybe this blueberry zucchini bread or a fruit-forward sorbet.

Creamy Chicken Garlic Parmesan Pasta – 1 Easy, Stunning Dinner Idea

Name: Creamy Chicken Garlic Parmesan Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 1 large chicken breast, butterflied; Salt & pepper to taste; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp dried parsley; ¼ tsp chili flakes; ½ tbsp olive oil; 1 tbsp butter (for cooking); 2 tbsp butter; 1 diced onion; 8 garlic cloves, minced; 2 cups heavy cream; 1 tbsp flour + 2 tbsp water (slurry); Handful chopped fresh parsley; 8 oz cooked fusilli pasta; 1 tsp smoked paprika; 1 tsp garlic powder; ¼ tsp chili flakes; 1 cup grated Parmesan cheese

Description

Creamy Chicken Garlic Parmesan Pasta is a quick comfort meal with juicy seasoned chicken, buttery garlic cream sauce, and melty Parmesan, perfect for any pasta night

Ingredients

Scale

For the Chicken Marinade:

1 large chicken breast, butterflied

Salt & pepper to taste

1 tsp smoked paprika

1 tsp garlic powder

1 tsp dried parsley

¼ tsp chili flakes

½ tbsp olive oil

1 tbsp butter (for cooking)

For the Pasta Sauce:

2 tbsp butter

1 diced onion

8 garlic cloves, minced

2 cups heavy cream

1 tbsp flour + 2 tbsp water (slurry)

Handful chopped fresh parsley

8 oz cooked pasta (like fusilli or penne)

1 tsp smoked paprika

1 tsp garlic powder

¼ tsp chili flakes

1 cup grated Parmesan cheese

Instructions

1. Season the chicken with salt, pepper, smoked paprika, garlic powder, parsley, chili flakes, and olive oil. Let marinate for 10 minutes.

2. Heat butter in a skillet and sear chicken for 4–5 minutes per side until golden and cooked through. Rest and slice.

3. In the same pan, melt butter and sauté onion and garlic for 3–4 minutes.

4. Add cream and flour slurry. Stir and simmer until slightly thickened.

5. Add paprika, garlic powder, chili flakes, and parsley. Let bubble gently.

6. Boil pasta in salted water until al dente. Drain and set aside.

7. Add pasta to the sauce and toss to coat. Stir in Parmesan and melt into sauce.

8. Top with sliced chicken and garnish with extra parsley and cheese.

Notes

Serve immediately with a side salad or garlic bread. Leftovers reheat well with a splash of milk or cream.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American-Italian

Nutrition

Serving Size: 1.5 cups
Calories: 620
Sugar: 3g
Sodium: 550mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg

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