“5-Ingredient Creamy Chicken and Rice – Unbelievably Delicious”
A simple and creamy chicken and rice dish that’s perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 chicken breasts
- 1 cup rice
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Melt butter in a pot and cook chicken until browned. Remove and set aside.
- Sauté onion and garlic in the same pot.
- Add rice and stir for 1 minute.
- Pour in chicken broth and heavy cream. Season with salt and pepper.
- Return chicken to the pot, cover, and cook for 20–25 minutes until rice is tender and creamy.
Notes
- For a keto version, replace rice with cauliflower rice.
- For a low-calorie version, use low-fat milk instead of heavy cream.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.recipesloop.com/creamy-chicken-and-rice-recipe/