Creamy Chicken and Corn Soup Your Cold Needs in 30 Minutes
A comforting and creamy chicken and corn soup that’s easy to make and packed with flavor. Perfect for cold days or when you need a quick meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and corn, simmer for 10 minutes.
- Stir in heavy cream, salt, pepper, and thyme.
- Cook for another 5 minutes until heated through.
- Serve hot.
Notes
- Use leftover chicken for quicker prep.
- For a lighter version, replace heavy cream with milk.
- Add vegetables like carrots or celery for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://www.recipesloop.com/creamy-chicken-and-corn-soup-recipe/