Creamy Chicken Alfredo Soup Recipe – 30-Minute Comfort Magic
A rich and creamy chicken Alfredo soup that combines the flavors of classic Alfredo sauce with tender chicken in a comforting soup form.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic. Sauté until soft.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, salt, pepper, and thyme. Stir well.
- Reduce heat to low and stir in heavy cream and Parmesan cheese.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- For a keto version, replace heavy cream with coconut cream.
- Add vegetables like spinach or mushrooms for extra nutrients.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg