35-Minute Creamy Cheddar Chicken Soup Bowl That Heals
A rich and creamy cheddar chicken soup that’s perfect for cozy meals, cold weather, or boosting immunity. This recipe combines tender chicken, sharp cheddar, and wholesome ingredients for a satisfying bowl of comfort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp black pepper
- Salt to taste
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add diced onion, minced garlic, carrots, and celery. Sauté for 5 minutes.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, thyme, and black pepper. Cook for 10 minutes.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Season with salt if needed and serve hot.
Notes
- For a low-calorie version, replace heavy cream with almond milk.
- Use gluten-free broth if needed.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg