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Best Creamy Cauliflower Gratin with Gruyère for Thanksgiving

Cauliflower Gratin with Gruyère
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A creamy and cheesy cauliflower gratin with Gruyère cheese, perfect for Thanksgiving.

Ingredients

Scale
  • 1 large head cauliflower, cut into florets
  • 2 cups Gruyère cheese, grated
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Steam cauliflower florets until tender, about 5-7 minutes. Drain well.
  3. In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
  4. Gradually whisk in heavy cream until smooth. Cook until thickened.
  5. Add salt, pepper, and nutmeg. Stir in 1 1/2 cups Gruyère cheese until melted.
  6. Place cauliflower in a baking dish. Pour cheese sauce over it.
  7. Sprinkle remaining Gruyère cheese on top.
  8. Bake for 20-25 minutes until golden and bubbly.

Notes

  • You can substitute Gruyère with another cheese like cheddar or Swiss.
  • For a crispier top, broil for 2-3 minutes after baking.

Nutrition

Find it online: https://www.recipesloop.com/creamy-cauliflower-gratin-with-gruyere-recipe/