Creamy Broccoli Cheddar Chicken Soup in 30 Minutes – Comfort in Every Bite
A creamy and comforting broccoli cheddar chicken soup packed with protein and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add broccoli and cook for 5 minutes.
- Stir in shredded chicken and heavy cream.
- Simmer for 10 minutes.
- Add cheddar cheese and stir until melted.
- Season with salt and pepper.
Notes
- For a keto version, use full-fat cream and cheese.
- For a low-calorie version, replace heavy cream with milk.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg