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Creamy Bean Soup without Cream: 5-Star Comfort in 1 Pot

Creamy Bean Soup without Cream
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A rich and creamy bean soup made without any cream. This hearty dish is perfect for a comforting meal.

Ingredients

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  • 2 cups dried white beans, soaked overnight
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 bay leaf
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup diced turkey bacon

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrot, and celery. Cook until softened.
  3. Add turkey bacon and cook for 3 minutes.
  4. Drain soaked beans and add them to the pot.
  5. Pour in vegetable broth and add bay leaf and thyme.
  6. Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
  7. Remove bay leaf and blend half the soup for a creamy texture.
  8. Season with salt and pepper.
  9. Serve hot.

Notes

  • Soak beans overnight for best results.
  • Blend only half the soup to keep some texture.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/creamy-bean-soup-without-cream-recipe/