Creamy Bean Soup Recipe – 45-Minute Comfort Food Magic
A simple and creamy bean soup perfect for quick dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white beans, soaked overnight
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 2 strips turkey bacon, chopped (optional)
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add turkey bacon if using, cook for 2 minutes.
- Add soaked beans and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in coconut milk, salt, pepper, and smoked paprika.
- Blend half the soup for a creamy texture.
- Serve hot.
Notes
- Soak beans overnight for faster cooking.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.recipesloop.com/creamy-bean-soup-for-easy-dinners/