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30-Minute Cranberry Rice Pilaf: A Flavorful Delight

Cranberry Rice Pilaf
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A flavorful and colorful side dish made with cranberries and rice.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 cups water or chicken broth
  • 1/2 cup dried cranberries
  • 1/4 cup chopped onions
  • 2 tablespoons butter or olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped pecans or almonds (optional)

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, melt the butter or heat the olive oil over medium heat.
  3. Add the chopped onions and sauté until translucent.
  4. Stir in the rice and cook for 1-2 minutes until lightly toasted.
  5. Add the water or chicken broth, cranberries, salt, pepper, and cinnamon.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
  7. Remove from heat and let it sit covered for 5 minutes.
  8. Fluff with a fork and stir in the nuts if using.
  9. Serve warm.

Notes

  • For a richer flavor, use chicken broth instead of water.
  • Toast the nuts lightly before adding for extra crunch.
  • Adjust spices to taste.

Nutrition

Find it online: https://www.recipesloop.com/cranberry-rice-pilaf-recipe-easy-side-dish/