What are the ingredients in Cranberry Jalapeño Dip?

The core ingredients for a classic homemade Cranberry-Jalapeño Dip are quite simple. You'll need fresh cranberries, jalapeños, sugar, fresh cilantro, green onions, and a splash of lime juice for the topping. The base is made from softened, full-fat cream cheese. A pinch of salt is also used to enhance all the flavors.

What to eat with Cranberry Jalapeño Dip from Costco?

The serving suggestions for the Costco version are the same as for homemade. It pairs wonderfully with a wide variety of dippers. Sturdy crackers like Wheat Thins or Triscuits are excellent choices. Pita chips, pretzels, and toasted baguette slices also work very well. For a healthier option, serve it with crisp vegetable sticks like celery, carrots, and bell peppers.

What are the ingredients in Costco Cranberry Jalapeño Dip?

The ingredient list for the Costco Cranberry-Jalapeño Dip generally includes pasteurized milk and cream (for the cream cheese), cranberries, sugar, jalapeño peppers, and water. It also contains food starches for thickening and preservatives like potassium sorbate to ensure freshness and a longer shelf life on the store shelves.

How long does Cranberry Jalapeño Dip last?

When stored in an airtight container in the refrigerator, a homemade or opened store-bought Cranberry-Jalapeño Dip will last for about 3 to 4 days. It's best to consume it within this timeframe for the best quality and flavor, as the cranberry topping may start to weep liquid over time.

Cranberry-Jalapeño Dip: Your Amazing Sweet & Best Recipe

Description

A sweet, spicy, and tangy cranberry-jalapeño dip layered over creamy whipped cream cheese. Perfect for holidays, parties, and potlucks.

Ingredients

Scale

12 oz (340g) fresh cranberries

2 medium jalapeños, seeds and membranes removed, finely chopped

4 green onions, thinly sliced

½ cup packed fresh cilantro, chopped

1 cup granulated sugar

¼ teaspoon salt

2 tablespoons fresh lime juice

16 oz (2 blocks) full-fat cream cheese, softened to room temperature

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Instructions

1. In a food processor, add the fresh cranberries, chopped jalapeños, green onions, and cilantro. Pulse 8–10 times until finely chopped but not pureed.

2. Transfer mixture to a medium bowl. Stir in the sugar, salt, and lime juice until well combined.

3. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.

4. When ready to serve, whip the softened cream cheese until light, smooth, and fluffy (about 2–3 minutes).

5. Spread the whipped cream cheese evenly on a serving platter or in a 9-inch pie dish.

6. Spoon the chilled cranberry-jalapeño mixture evenly over the cream cheese layer and serve with crackers or veggies.

Notes

Chilling the cranberry mixture for at least 4 hours is essential for flavor.

Can be made a day ahead and assembled right before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 20
Sodium: 160
Fat: 13
Saturated Fat: 8
Unsaturated Fat: 5g
Trans Fat: 0.1g
Carbohydrates: 23
Fiber: 2g
Protein: 2
Cholesterol: 40mg