Description
A classic fruit pie combining tart cranberries and sweet apples in a flaky crust.
Ingredients
Scale
- 2 cups fresh cranberries
- 3 large apples, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, diced
- 1 package double pie crusts
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cranberries, apples, sugar, flour, cinnamon, salt, and lemon juice.
- Place one pie crust into a 9-inch pie dish.
- Pour the fruit mixture into the crust and dot with butter.
- Cover with the top crust, seal edges, and cut slits in the top.
- Bake for 45-50 minutes until the crust is golden and filling is bubbling.
- Cool on a wire rack before serving.
Notes
- Use a mix of sweet and tart apples for balanced flavor.
- Prevent crust over-browning by covering edges with foil halfway through baking.
- Serve warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg