Description
A refreshing twist on traditional coleslaw with cranberries and apples.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 apple, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine cabbage, carrots, apple, cranberries, and walnuts.
- In a small bowl, whisk mayonnaise, vinegar, honey, salt, and pepper.
- Pour dressing over the cabbage mixture and toss until coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, add sunflower seeds.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg