Weeknight Cozy Winter Chicken Chowder Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A hearty and comforting Cozy Winter Chicken Chowder packed with wholesome ingredients to warm you up during cold days.
- Author: EditorVictoria
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 2 cups cooked chicken, shredded
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup milk (or almond milk for dairy-free)
- 2 potatoes, diced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Sauté for 5 minutes.
- Pour in chicken broth and bring to a simmer.
- Add potatoes, thyme, and rosemary. Cook for 15 minutes.
- Stir in shredded chicken and milk. Simmer for 5 more minutes.
- Season with salt and pepper. Serve warm.
Notes
- For a keto version, replace potatoes with cauliflower.
- Use turkey bacon for added flavor without pork.
- Freeze leftovers for quick meals later.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg