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Cozy One-Pot White Bean Soup Recipe for 4 Hearty Bowls

Cozy One-Pot White Bean Soup

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A warm and comforting one-pot white bean soup that’s easy to make and perfect for chilly days.

Ingredients

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  • 2 cups dried white beans, soaked overnight
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add turkey bacon and cook until crispy. Remove and set aside.
  3. In the same pot, sauté onion, carrots, and celery until softened.
  4. Add garlic and thyme, cook for 1 minute.
  5. Drain soaked beans and add them to the pot with vegetable broth and bay leaf.
  6. Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
  7. Remove bay leaf, season with salt and pepper, and stir in cooked turkey bacon.
  8. Serve hot.

Notes

  • Soak beans overnight for best results.
  • Adjust broth quantity for desired soup thickness.
  • Store leftovers in an airtight container for up to 3 days.

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