Cozy One-Pot White Bean Soup Recipe for 4 Hearty Bowls
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A warm and comforting one-pot white bean soup that’s easy to make and perfect for chilly days.
- Author: EditorVictoria
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
- 2 cups dried white beans, soaked overnight
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add turkey bacon and cook until crispy. Remove and set aside.
- In the same pot, sauté onion, carrots, and celery until softened.
- Add garlic and thyme, cook for 1 minute.
- Drain soaked beans and add them to the pot with vegetable broth and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
- Remove bay leaf, season with salt and pepper, and stir in cooked turkey bacon.
- Serve hot.
Notes
- Soak beans overnight for best results.
- Adjust broth quantity for desired soup thickness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg