Hearty Cozy Chicken Rice Soup Classic in 1 Pot
A comforting and nourishing Cozy Chicken Rice Soup Classic that’s perfect for cold days, boosting immunity, or a light meal. Packed with wholesome ingredients, this soup is easy to make and versatile for various dietary needs.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups low-sodium chicken broth
- 1 cup white rice, uncooked
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 bay leaf
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5 minutes until softened.
- Stir in garlic, thyme, and parsley. Cook for 1 minute.
- Pour in chicken broth and add the bay leaf. Bring to a boil.
- Add chicken breasts and reduce heat to a simmer. Cook for 20 minutes or until chicken is fully cooked.
- Remove chicken, shred it, and return to the pot.
- Add rice and simmer for 15 minutes until tender.
- Discard the bay leaf and season with salt and pepper.
- Serve hot and enjoy.
Notes
- For a low-carb version, replace rice with cauliflower rice.
- Add extra vegetables like spinach or zucchini for more nutrients.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg