Cozy Comfort-Style Bean Soup Bowl in Just 1 Hour
A hearty and comforting bean soup bowl that’s perfect for chilly days. Packed with protein and flavor, this dish is both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup dried white beans, soaked overnight
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 slices turkey bacon, chopped (optional)
Instructions
- Drain and rinse the soaked beans.
- Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Sauté for 5 minutes.
- Add turkey bacon (if using) and cook for another 3 minutes.
- Add beans, vegetable broth, thyme, and rosemary. Stir well.
- Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour or until beans are tender.
- Season with salt and pepper. Serve hot.
Notes
- For a thicker soup, blend half of it before serving.
- Soaking beans overnight reduces cooking time.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/comfort-style-bean-soup-bowl-recipe/