What pasta goes with coconut shrimp?

Fettuccine, linguine, or tagliatelle are ideal. They’re wide enough to carry rich coconut Alfredo sauce and create satisfying bites.

What pairs well with coconut shrimp?

Fresh greens, roasted vegetables, citrus-dressed salads, or tangy bites like pickled shrimp balance out the creamy richness.

Does shrimp go with Alfredo sauce?

Yes—especially when paired with coconut milk and goat cheese. Shrimp adds natural sweetness and texture to creamy pasta sauces.

What kind of sauce is good with coconut shrimp?

While sweet chili is classic, coconut Alfredo offers a savory-sweet twist that’s smooth, bold, and unexpected.

Coconut Shrimp Alfredo – Creamy, Irresistible Pasta You’ll Love

Name: Coconut Shrimp Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 16 large raw shrimp (peeled, cleaned, and thawed); 1 tsp coconut oil; ¼ cup shredded coconut; 2 cloves garlic, smashed and minced; ½ TBSP dried parsley; ½ tsp garlic powder; ¼ tsp cayenne pepper; ⅛ tsp salt; Red pepper flakes, to taste; 6 oz dry fettuccine noodles; ½ cup freshly grated Romano or Parmesan cheese; 1 cup unsweetened coconut milk; 1-2 TBSP goat cheese; 1 tsp lemon juice; ½ tsp dried parsley; ½ tsp garlic powder; ¼ tsp salt; Black pepper and additional salt to taste

Description

Creamy, tropical, and irresistibly delicious—this Coconut Shrimp Alfredo recipe blends savory shrimp with a coconut-based Alfredo sauce served over fettuccine.

Ingredients

Scale

16 large raw shrimp (peeled, cleaned, and thawed)

1 tsp coconut oil

¼ cup shredded coconut

2 cloves garlic, smashed and minced

½ TBSP dried parsley

½ tsp garlic powder

¼ tsp cayenne pepper

⅛ tsp salt

Red pepper flakes, to taste

6 oz dry fettuccine noodles

½ cup freshly grated Romano or Parmesan cheese

1 cup unsweetened coconut milk

1–2 TBSP goat cheese

1 tsp lemon juice

½ tsp dried parsley

½ tsp garlic powder

¼ tsp salt

Black pepper and additional salt to taste

Instructions

1. Cook the noodles according to the package directions. Undercook by 1–2 minutes for sauce simmering.

2. While noodles cook, heat skillet over medium-high and add shrimp.

3. After a minute, add coconut oil, garlic powder, salt, parsley, cayenne, and garlic. Stir to coat shrimp.

4. Add shredded coconut and flip shrimp until pink and opaque.

5. Optional: add red pepper flakes for heat.

6. Remove shrimp from heat once cooked. Drain pasta and return to pot on medium-low heat.

7. Add coconut milk, cheeses, lemon juice, herbs, and seasonings to the pot with noodles.

8. Stir constantly for 5–10 minutes until the sauce thickens.

9. Fold in half the shrimp, taste and adjust seasonings as needed.

10. Top with remaining shrimp and coconut. Serve hot with salad or veggies.

Notes

Use goat cheese for a tangy twist, or substitute with cream cheese if preferred.

Don’t rush the sauce—it thickens in the last few minutes.

Serve with lemon wedges for brightness.

Pairs well with crisp salads or roasted vegetables.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Fusion

Nutrition

Serving Size: 1 plate
Calories: 630
Sugar: 3g
Sodium: 840mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 36g
Cholesterol: 180mg

Keywords: coconut shrimp alfredo, creamy shrimp pasta, tropical alfredo recipe, Goat cheese, unsweetened coconut milk, coconut oil, red pepper flakes