Ultimate Classic Potato Salad Recipe That Never Fails
A creamy and classic potato salad perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes plus chilling
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until fork tender (10–15 minutes).
- Drain and cool the potatoes.
- In a large bowl, mix mayonnaise, mustard, celery, onion, and eggs.
- Add potatoes and gently toss to coat.
- Season with salt and pepper.
- Refrigerate for at least 1 hour before serving.
Notes
- For a keto version, replace potatoes with cauliflower.
- For a low-calorie version, use Greek yogurt instead of mayonnaise.
- Add turkey bacon for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://www.recipesloop.com/classic-potato-salad-recipe/