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Irresistible Classic New York Cheesecake Recipe in 4 Simple Steps

Classic New York cheesecake
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A rich and creamy classic New York cheesecake with a graham cracker crust.

Ingredients

Scale
  • Crust: 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • Filling: 900 g cream cheese (room temperature)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 160°C.
  2. Mix graham cracker crumbs, sugar, and melted butter.
  3. Press firmly into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes and set aside to cool.
  5. In a large bowl, beat cream cheese until smooth.
  6. Add sugar and vanilla and mix until combined.
  7. Add eggs one at a time, mixing after each addition.
  8. Mix in sour cream and heavy cream until smooth.
  9. Pour filling over crust.
  10. Bake for 50–60 minutes until center is slightly jiggly.
  11. Turn off oven and leave door slightly open for 1 hour.
  12. Remove and cool completely.
  13. Refrigerate for at least 4 hours or overnight before slicing and serving.

Notes

  • Use room-temperature cream cheese for smoother filling.
  • Do not overmix the batter to avoid cracks.
  • Chilling overnight improves texture.

Nutrition

Find it online: https://www.recipesloop.com/classic-new-york-cheesecake-recipe/