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Mouthwatering 5-Ingredient Classic Mediterranean White Bean Soup

Classic Mediterranean White Bean Soup
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A hearty and nutritious white bean soup inspired by Mediterranean flavors.

Ingredients

Scale
  • 2 cups dried white beans, soaked overnight
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Drain and rinse the soaked white beans.
  2. Heat olive oil in a large pot over medium heat.
  3. Add onion, carrots, and celery. Cook until softened.
  4. Stir in garlic and cook for 1 minute.
  5. Add beans, vegetable broth, thyme, and bay leaf.
  6. Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
  7. Remove bay leaf and season with salt and pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • Soak beans overnight for best results.
  • Use fresh herbs for enhanced flavor.
  • Adjust broth quantity for desired soup thickness.

Nutrition

Find it online: https://www.recipesloop.com/classic-mediterranean-white-bean-soup-recipe/