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Creamy Classic Coleslaw Recipe Ready in Just 15 Minutes

Classic Coleslaw

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A classic coleslaw recipe featuring crisp cabbage and carrots in a creamy, tangy dressing. Perfect as a picnic side dish or barbecue accompaniment.

Ingredients

Scale
  • 6 cups shredded green cabbage (about 1 medium head)
  • 1 cup shredded carrots (120 grams)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place shredded cabbage and carrots in a large bowl.
  2. In another bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
  3. Pour dressing over cabbage mixture and toss thoroughly to coat.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to develop.
  5. Toss again before serving.

Notes

  • For a keto version, replace sugar with a sugar-free sweetener.
  • Use Greek yogurt instead of mayonnaise for a low-calorie option.
  • Shred vegetables finely for better texture.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition