Creamy Classic Coleslaw Recipe Ready in Just 15 Minutes
A classic coleslaw recipe featuring crisp cabbage and carrots in a creamy, tangy dressing. Perfect as a picnic side dish or barbecue accompaniment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups shredded green cabbage (about 1 medium head)
- 1 cup shredded carrots (120 grams)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place shredded cabbage and carrots in a large bowl.
- In another bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over cabbage mixture and toss thoroughly to coat.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to develop.
- Toss again before serving.
Notes
- For a keto version, replace sugar with a sugar-free sweetener.
- Use Greek yogurt instead of mayonnaise for a low-calorie option.
- Shred vegetables finely for better texture.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg