Irresistible 3-Step Classic Chocolate Chip Cookies (Easy!)
Classic chocolate chip cookies recipe for soft and delicious homemade cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups (280 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (340 g) chocolate chips
Instructions
- Preheat oven to 180°C.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter and sugars until light and fluffy.
- Add eggs one at a time, then vanilla extract.
- Gradually mix in dry ingredients until combined.
- Fold in chocolate chips.
- Drop spoonfuls onto baking sheets lined with parchment paper.
- Bake for 9–11 minutes until golden brown.
- Cool before serving.
Notes
- Store cookies in an airtight container to keep them fresh.
- Adjust baking time for crispier or softer cookies.
- Use room-temperature butter for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg