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Fluffy 4-Ingredient Classic Buttermilk Pancakes for Weekend Bliss

Classic buttermilk pancakes

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Classic buttermilk pancakes are fluffy, easy to make, and perfect for breakfast. This recipe uses simple ingredients for delicious homemade pancakes.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (480 ml) buttermilk
  • 2 large eggs
  • 1/4 cup (60 g) melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
  3. Pour wet ingredients into dry ingredients and mix until just combined (do not overmix).
  4. Heat a nonstick skillet over medium heat and lightly grease.
  5. Pour 1/4 cup batter for each pancake.
  6. Cook until bubbles form on surface, then flip and cook until golden brown.
  7. Serve warm.

Notes

  • For fluffier pancakes, let the batter rest for 5 minutes before cooking.
  • Use a nonstick skillet or griddle for best results.
  • Store leftovers in an airtight container for up to 2 days.

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