Fluffy 4-Ingredient Classic Buttermilk Pancakes for Weekend Bliss
Classic buttermilk pancakes are fluffy, easy to make, and perfect for breakfast. This recipe uses simple ingredients for delicious homemade pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (480 ml) buttermilk
- 2 large eggs
- 1/4 cup (60 g) melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and mix until just combined (do not overmix).
- Heat a nonstick skillet over medium heat and lightly grease.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form on surface, then flip and cook until golden brown.
- Serve warm.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Use a nonstick skillet or griddle for best results.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/classic-buttermilk-pancakes-recipe/