Irresistible 3 Cheese Classic Baked Mac and Cheese Recipe
Classic baked mac and cheese is the ultimate comfort food. This creamy, cheesy pasta bake is easy to make and perfect for family dinners.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni (200 grams)
- 2 cups milk (480 ml)
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cups shredded cheddar cheese (200 grams)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions and drain.
- In a saucepan melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Add cheese, salt, and pepper and stir until melted.
- Combine cheese sauce with macaroni.
- Transfer to a baking dish, top with breadcrumbs, and bake for 25 to 30 minutes until golden and bubbly.
Notes
- For extra creaminess, use half cheddar and half mozzarella cheese.
- Add a pinch of paprika for a subtle smoky flavor.
- Let it rest for 5 minutes before serving for better texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://www.recipesloop.com/classic-baked-mac-and-cheese-recipe/