“Indulgent 2-Layer Cinnamon-Vanilla Christmas Cheesecake Delight”
A creamy cheesecake infused with cinnamon and vanilla, perfect for Christmas celebrations.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 6 hours 10 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Stir in vanilla, cinnamon, and sour cream. Pour over crust.
- Bake for 50 minutes. Turn off oven and let cool inside for 1 hour.
- Chill in refrigerator for at least 4 hours before serving.
Notes
- Use room temperature ingredients for smoother batter.
- Wrap the springform pan in foil to prevent leaks.
- For best results, chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg